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Made by macerating and then distilling 33 plants, Arquebuse de l’Hermitage was formulated in 1857 by Brother Emmanuel, a herbalist of the Marist Brothers from the Hermitage...
Made by the distillation and maceration of Génépi from the French Alps grown at altitudes above 1,500 meters. The colour is entirely natural.
Since the 19th century, Cherry Rocher has cultivated its own vast orchard of 6,000 cherry trees in the heart of France’s Ardèche region specially to make this liqueur....
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