The Jugged Hare

Διεύθυνση: 49 Chiswell Street, (corner Silk Street), London, EC1Y 4SA, United Kingdom
Τηλέφωνο: +44 (0)20 7614 0134
Website: View bar's website
Ώρες λειτουργίας: Mon-Wed 7am-11pm, Thu-Sat 7am-midnight, Sun 7am-10:30pm
Είσοδος: Κάντε κράτηση
Είδος: Gastro pub
Προτείνεται για: Απεριτίβο, Φαγητό
Εύρος τιμών: Λογικές τιμές
Φαγητό: Ολόκληρο μενού
Ιδιοκτησία: ETM Group

Review Words by Simon Difford on 2014-10-10

Jugging is the process of stewing whole animals for a long period in casserole or earthenware jug. Described in the influential 18th century cookbook, The Art of Cookery by Hannah Glasse, 'A Jugged Hare' (civet de lièvre in French) involves cutting a whole hare into pieces, marinating and cooking with red wine and juniper berries. Traditionally the hare's blood is added at end of the cooking process.

This City gastropub's name is appropriate due to its reputation for game dishes, including eponymous jugged hare.

The slick interior features a tiled vaulted ceiling, stuffed animals, walk-in wine cellar, factory tiles and white panelled walls. Sitting at the brass counter in front of the kitchen is appealing but be warned it's a location which can get hot.

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