Edmond Briottet Creme d'Abricot Liqueur

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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème d'Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour.

Review and Tasting

Sampled on 05/08/2013

Appearance:

Clear, pale golden yellow.

Aroma:

Apricot jam, dried apricot and acacia honey.

Taste:

Sweet and lightly syrupy. Cooked and dried apricot rather than fresh apricot with stewed prunes and faint cinnamon spice.

Aftertaste:

Apricot jam and cinnamon spice.