Edmond Briottet Creme d'Abricot Liqueur

See more Apricot (brandy) liqueurs

View 131 cocktails with Apricot brandy liqueur

View product website

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème d'Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour.

Review and Tasting

Sampled on 05/08/2013

Appearance:

Clear, pale golden yellow.

Aroma:

Apricot jam, dried apricot and acacia honey.

Taste:

Sweet and lightly syrupy. Cooked and dried apricot rather than fresh apricot with stewed prunes and faint cinnamon spice.

Aftertaste:

Apricot jam and cinnamon spice.