Apricot (brandy) liqueurs

In the European Union if the base alcohol is not actually distilled from fermented fruit then the type of agricultural alcohol must be clearly indicated on the label.

In the United States, the term 'apricot brandy' refers to a flavoured brandy that is based on grape brandy and at least 35% alc./vol (70ºproof).

Apricot liqueurs may be flavoured with infusions or distillations of apricot flesh and/or kernels. It's worth noting that crème de noyaux liqueurs are often made with an infusion of bitter apricot kernels.