Product of: France
See more Apricot (brandy) liqueurs
Part of Giffard’s ‘Premium’ liqueur range, this apricot liqueur is made by the slow maceration of ‘Rouge du Roussillon’ apricots in neutral alcohol.
Review and Tasting
Sampled on 08/03/2012
Clear, deep rust.
Rich sun-dried apricots and raisins, akin to a Pedro Ximenez sherry/dessert wine, pollen-like dusty notes.Wonderfully perfumed nose with poached apricot.
Concentrated baked apricot flesh and apricot skins, honey and more sun-dried raisins and dried tropical fruits (mango).
Fading PX/raisin notes lead to a honeyed finish.