Aged: No age statement
Product of: France
A apricot brandy liqueur made by Gabriel Boudier, established in 1874 in the heart of Dijon, the small French town famous for its mustard and 'crème' liqueurs.
Review and Tasting
Sampled on 18/09/2012
Clear, mid golden.
Fresh sun-ripened apricot skins, apricot tart, light blossom and apricot stones with aromatic mango skin and faint spice.
Cooked and confected apricot with apricot skin, light buttery nutty and marzipan notes. Lightly syrupy mouth-feel balanced by light citric acidity.
Lingering baked apricot pastry and apricot conserve, with red apple skin, banana chews and cinnamon spice.