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See more Black (dark) molasses based blended rums
Distilled from molasses using a five column process by Angostura Distillery on Trinidad.
Closure: Screw / Stelvin cap
Whether sold as “black rum” or “dark rum” these molasses-based blended rums have one thing in common, they are deep brown, virtually black in colour
Founded in 1702, Pierre Ferrand is the 6th largest producer in the Cognac region (also makes Landy Cognac). Pierre Ferrand is unusual amongst Cognac houses controls the entire...
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A blend of double distilled rums from Guyanese molasses, aged for 2 years in ex-bourbon barrels, Bounty, "The Spirit of Saint Lucia" was established in 1972 as the principle rum...
Watson’s Trawler is a blend of rums from Barbados and Guyana. Each rum in the blend underwent maturation in its country of origin prior to blending.
A blend of Demerara rums distilled and matured in Guyana.
A blend of several white and oak aged rums from from Jamaica, Martinique and Trinidad by Charles Hosie, the firm of spirits importers and founded in Hamburg 1918. They launched...
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
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