La Trappe Blond (Koningshoeven)

product image

alc./vol:
6.5%

Proof:
13°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Crown cap

Product of: Product of Netherlands Netherlands


La Trappe Blond was launched in 1928 and is brewed with a high fermentation level and the use of several hop varieties. The monks which oversee its production recommend serving at a temperature between 8-12 ºC.

Review and Tasting

Sampled on 07/01/2012

Appearance

Slight haze, golden amber with medium robust white head.

Aroma

Alluring, honeyed hop, estery fruit (banana) nose with floral zesty lemon.

Taste

Fabously balanced fruity, hop rich palate with malty structure.

Aftertaste

Biscuity, malty finish with lingering bready pine.

More about La Trappe Blond (Koningshoeven)

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