Go to the homepage

Small Hand Foods Orgeat / Almond Syrup

alc./vol:
0.5%

Proof:
1°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Screw / Stelvin cap

Categories: Flavoured sugar syrups, Orgeat (almond) syrups

Product of: Product of United States United States

View product website

Jennifer Colliau is a Bay Area bartender who started making home-made syrups because she wanted natural handcrafted syrups to use in the cocktails she made. Turned out others wanted the same thing and her hobby has turned into Small Hand Foods. Read more

Review and Tasting

Sampled on 01/06/2011

Appearance

Very prone to separation in the bottle. After a good shake to combine we were still left with the odd lump and a powdery consistency. Opaque buff brown appearance.

Aroma

Subdued marzipan-almond nose with wafts of floral citrus, honeysuckle blossom.

Taste

Creamy, slightly sweet palate with delicate marzipan flavours. Palate is a continuation of the nose with more floral notes emerging.

Aftertaste

Genuinely tasty and artisanal but perhaps would benefit from some industrial processing to help stability and appearance.

More about Small Hand Foods Orgeat / Almond Syrup

Orgeat

Produced by Small Hand Foods

UK consumer PR by Drink PR

UK trade PR by Drink PR

Also enjoy

Fabbri Orzata (Orgeat) Mixybar

Sugar syrup flavoured with a sweet variety of Italian almonds and other flavourings.

Fabbri Latte di Mandorla Mixybar

An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Giffard Orgeat Syrup

Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without artificial...