Closure: Screw / Stelvin cap
Product of: Germany
Schladerer Williams Pear was first made in 1957 and quickly became one of the most important producta in the Schladerer range. It is made using pears from the local region (Markgräflerland, Breisgau, Kaiserstuhl), France (Ardèche, Drôme, Isère and Savoie) and Italy (Trentino and Lombardy).
Sampled on 09/04/2015
Aromatic ripe pear flesh and green pear skin.
Pear skin rather than soft juicy flesh but delightfully so. Dry, wonderfully clean and fresh with light peppery spirit.
Long finish with pear juice, pear skin and dry tannins.
Dry and complex. Wonderfully aromatic nose and superbly clean flavoursome palate but with bone dry slightly tannic finish.
Barcode UPC: 4 047300 003054