Confectionary liqueurs, Caramel liqueurs
Closure: Synthetic stopper
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
This caramel liqueur from Lejay Lagoute is flavoured with an infusion of caramel and an aromatic distillate. It is balanced with 417 grams of sugar per litre.
Dutch stroopwafel Liqueur is made to mimic the flavour of stroopwafels, a traditional Dutch biscuit-like waffle made from two thin layers of baked vanilla flavoured batter with a...
Giffard has picked up on the fact that cognac and caramel pair well and added caramel and sugar to cognac to make this liqueur.
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Copyright odd firm of sin 2017. All rights reserved