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Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
A delicious salted caramel liqueur based on The Lakes Vodka.
This caramel liqueur from Lejay Lagoute is flavoured with an infusion of caramel and an aromatic distillate. It is balanced with 417 grams of sugar per litre.
Dutch stroopwafel Liqueur is made to mimic the flavour of stroopwafels, a traditional Dutch biscuit-like waffle made from two thin layers of baked vanilla flavoured batter with a...
Giffard has picked up on the fact that cognac and caramel pair well and added caramel and sugar to cognac to make this liqueur.
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
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