Product of: United Kingdom

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The draft (spend cooked grain) left after brewing this beer is dried in an innovative drum dehydrator and then ground into bakers’ flour.

The beer itself is a full-flavoured pale ale brewed with Best Pale, Rolled Oats, Wheat and Crystal Malts and hopped (hot and cold) with Mosaic, Cascade and El Dorado hops using Lallemand New England yeast.

Review and Tasting

Sampled on 11/03/2019

Appearance:

Hazy, amber with a thick and retentive off-white depositing good lacing.

Aroma:

Malty bready nose with floral and citrusy hops. Faint passion fruit and dried apricot.

Taste:

Medium-bodied. Bready malt with assertive hop bitterness and light flavours of zesty orange, passion fruit and faint honeysuckle blossom.

Aftertaste:

Bready finish with lingering hop bitterness faint floral notes.

Overall:

Generous bready maltiness and fruity hops with light floral influence and assertive hop bitterness. Considerable sustainable credentials without sacrificing flavour.