alc./vol: 41.8%
Proof: 83.6°
Vintage: Non-vintage
Aged: Unaged
Product of:
Peru
"Produced entirely by hand at the vineyard", this ancholado pisco is a blend of Quebranta and Italia grape varieties.
PiscoLogía pisco is distilled from estate-grown grapes wine by vineyard owner and master distiller, Nati Gordillo. The grapes are hand-harvested to ensure selection of the best grapes and these are crushed by foot, fermented and single distilled in a 300-litre copper pot still. Prior to bottling, PiscoLogía benefits from a six month maturation period in neutral casks (twice the required period).
Established in 2008 by Meg McFarland, PiscoLogía is a 100% women-owned brand exclusively produced by Nati Gordillo at her winery and distillery near Azpitia, Peru.
Established in 2008 by Meg McFarland, PiscoLogía is a 100% women-owned brand exclusively produced by Nati Gordillo at her winery and distillery near Azpitia, Peru.
Review and Tasting
Sampled on 12/10/2019
Appearance:
Crystal clear.
Aroma:
Faint green grape skins and faint white pepper with jasmine and faint old-fashioned linseed oil window putty.
Taste:
Assertive white pepper spirituous spice. Green apple skin, green grape and dried apricot with sweet pineapple esters.
Aftertaste:
Long green apple skin and green grape finish with white pepper spirituous spice.
Overall:
Honest and small batch. Even the light orange skin textured surface of the glass bottle looks and feels artisan. Good fruity flavours with subtle funky esters.
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