Myrrha Blanco Vermouth

Product of: Spain

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Made using natural infusions of aromatic plants added to a base of young white wine.

Myrrha Blanco is best served very cold with a twist of lemon and a mint leaf.

Review and Tasting

Sampled on 30/04/2020

Appearance:

Clear, pale golden amber.

Aroma:

Honeyed herbal wine with vanilla. faint citrus and floral notes.

Taste:

Bittersweet with a honeyed richness, woody herbs, and refreshing zesty citrus.

Aftertaste:

Bitter yet honeyed herbal finish.

Overall:

Bittersweet with a honeyed richness, zesty citrus and complex herbal notes.