alc./vol: 14.5%
Proof: 29°
Vintage: Non-vintage
Aged: No age statement
Product of: Australia
Made with Cabernet Sauvignon grapes which are destemmed and crushed, and fermented on their skins for 8-12 days prior to pressing. The wine is then vat aged with oak for further 6-8 months before bottling.
Sampled on 04/11/2021
Clear, deep plum red.
Blackcurrant, blackberry, dark chocolate and ripe plum with pine needles.
Dark berry fruit and ripe plum with dry assertive tannins balancing rich jammy fruitiness. Faint pine notes add depth of flavour.
Chocolate notes emerge alongside pine in the well-balanced black fruit finish.
A familiar and safe branded wine which at a sub-£10 price point delivers superb value for money. Classically Cab Sauv fruit-forward but balanced.
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