Chimay Red Beer

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

alc./vol: 7%

Proof: 14°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Belgium Belgium

The Cistercian Trappist monk fraternity of Chimay have been making beer since 1862, and while they now use modern technology, having renovated their brewery in 1989, it only operates from 7am to 4pm out of respect for the schedules of monastic life.

Nonetheless, the boys produce two batches of 250 hectolitres every day. Praise be.

You must be logged in to add your own notes

Click here to login

Review and Tasting


Sampled on 15/08/2011

Appearance:

Hazy mahogany brown with thick beige head.

Aroma:

Yeasty brown bread dough nose with burnt sultana, fig and caramel aromas.

Taste:

Wonderfully complex yeasty, malty, nutty palate with dried fruit and flavoursome slightly bitter hops.

Aftertaste:

There's an almost beefy, stock cube note to the satisfying finish. A serious beer but one that is seriously easy to drink.

Join the Discussion


... comment(s) for Chimay Red Beer

You must log in to your account to make a comment.

Report comment

Update information/image

Product Information

Closure: Crown cap

More about Chimay Red Beer

You must be logged in to submit a rating

Click here to login