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There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail but it's only just on the sweet side of balanced with that almond richness contributing
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
A sweet and sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding 7.5ml (¼oz) or
Almond and lemon flavoured gin. Subtle, citrus and, despite generous orgeat, fairly dry.
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Tequila charged, delicately bittersweet undertones sit with rich almond syrup.
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
Described as being an applejack sour with orgeat, we've adapted the recipe to use commercially available orgeat. If using a more artisan orgeat then you
Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.
La Viva means 'live it' in Spanish but in terms of this cocktail it means enlivening for this Mezcal Espresso Martini is just that.
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
Slightly sweet and strong. According to Vic, One sip and you may see a Menehune.
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