Your search for Orgeat (almond) syrup returned 78 results
Created for Bacardí Legacy 2017 by Maurizio la Spina at Bartender’s Italia, Naples, Italy.
Base Spirit: Rum - 6-10yr old Caribbean blended rumStyle: Tiki/tropicalAn adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
Base Spirit: CognacAdapted from a 2015 recipe by Sean Fennelly at Milk & Honey, Soho, London.
Base Spirit: Gin (classic dry)Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.
Base Spirit: Tequila reposadoStyle: Tiki/tropicalCreated in 2005 by Crispin Somerville and Jasper Eyears at Bar Tiki, Mexico City.
Base Spirit: CognacCreated in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.
Base Spirit: Rum - 6-10yr old Caribbean blended rumStyle: Classic/vintageIn 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in...
Base Spirit: AbsintheCreated in 2010 by Dick Bradsell, London, England
Base Spirit: Bourbon whiskeyStyle: After dinner / digestifSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Scotch whisky blendedCreated by Trader Vic himself for the opening of the Hyde Park Hilton, London branch of his eponymous restaurant chain in 1963.
Base Spirit: CachaçaCreated in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Base Spirit: CognacCreated in 2015 by Chanelle O Connor at Salomontini Le Resto, London, England.
Base Spirit: Rum GoldenStyle: Sours (citrus)SHAKE all ingredients with ice and fine strain into a chilled glass.
Base Spirit: CachaçaAdapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.
Base Spirit: Rum NavyStyle: Tiki/tropicalCreated in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Rum light whiteCreated in 2008, by Dez O'Connell, London, England
Base Spirit: Bourbon whiskeyAdapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
Base Spirit: CognacCreated in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.
Base Spirit: Rum OverproofLightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and...
Base Spirit: Vodka - CitrusAdapted from a recipe by Claire Smith in 2005, London, England.
results per page
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved