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There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail but it's only just on the sweet side of balanced with that almond richness contributing
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Almond and lemon flavoured gin. Subtle, citrusy and (despite generous orgeat) dry.
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Tequila charged, delicately bittersweet undertones sit with rich almond syrup.
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Raspberry and rich almond tamed by lime with underlying cognac character.
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
Described as being an applejack sour with orgeat, we've adapted the recipe to use commercially available orgeat. If using a more artisan orgeat then you
Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
Slightly sweet and strong. According to Vic, One sip and you may see a Menehune.
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
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