There’s a load of orgeat (almond syrup) in this Daiquiri-style cocktail but it’s only just on the sweet side of balanced with that almond richness
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Almond and lemon flavoured gin. Subtle, citrusy and (despite generous orgeat) dry.
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Raspberry and rich almond tamed by lime with underlying cognac character.
Described as being an applejack sour with orgeat, we've adapted the recipe to use commercially available orgeat. If using a more artisan orgeat then you
Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
Fruity with cacao, coffee, coconut and almond.
Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.
Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.
A Tiki influenced frozen gin sour with passion fruit and almond.
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