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of 28
ingredient
Triple sec liqueur (40%)
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you many want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White

Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Fire & Brimstone image

Fire & Brimstone

A refreshing riff on a Mezcal Margarita with enlivening chilli heat.

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon laced.

Margarita (straight-up) image

Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside

Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

49th Parallel image

49th Parallel

Sidecar-esque with zesty citrus tartness.

Algeria image

Algeria

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Ante image

Ante

Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.

Apple Cart image

Apple Cart

A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.

Between the Sheets image

Between the Sheets

Classic proportions to this drink are most often quoted as being: 1 rum, 1 cognac, 1 triple sec and 1/4 lemon juice but three shots of 40% alcohol and

Between the Sheets (Wondrich's formula) image

Between the Sheets (Wondrich's formula)

Bénédictine takes the place of rum in this variation on a classic.

Blood Orange Margarita image

Blood Orange Margarita

Notes of tequila, orangey triple sec, bittersweet Campari, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.

Bourbon Crusta image

Bourbon Crusta

Beautifully balanced bourbon and fresh lemon.

Bourbon Peach Tea image

Bourbon Peach Tea

Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic

Brandy Crusta image

Brandy Crusta

This old classic zings with fresh lemon and is beautifully balanced by the cognac base.