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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is International Plastic Bag-Free Day, so we are drinking a Fancy Free.
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
When it comes to cocktails, summer screams Sex on the Beach, or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not necessarily
A minty fresh Daiquiri with faint zesty orange notes.
Manhattan-esque with delicate herbal notes.
White port may be the base to this delicate aperitivo, but mezcal and bergamot liqueur are arguably the main act, with manzanilla sherry playing an important
Inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines these with elderflower
Sherry-influenced mezcal shines with almond syrup and pineapple brilliantly integrated in this sour.
A Daiquiri with a splash of fresh breath-enhancing orange and mint liqueurs.
Tart passion fruit and lime rounded with almost creamy almond and coconut.
A passion fruit vodka and mango sour with hints of coconut.
A red bell pepper-infused relation to the Paloma.
A spiced passion fruit sour.
A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more sugar
There are 1,000s of cocktails with Martini in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford
As the name suggests, madeira replaces rosso vermouth in this Negroni variation, producing a fuller-flavoured and arguably drier cocktail.
A Daiquiri freshened with mint and cucumber, opened with a splash of soda.
Rum-laced tropical fruit with bittersweet and sweet 'n' sourness.
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