
Lime Peel
1. Stir with ice in an Old-fashioned glass
*60 ml, Haymans Old Tom Gin
*10 ml, Qing Xiang/Fen Xiang (light fragrance)
*20 ml, Cocchi Americano Bianco
2. Strain into an Old-fashioned glass
2 fl oz | Hayman's Old Tom Gin |
1/3 fl oz | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
2/3 fl oz | Cocchi Americano Bianco |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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