This is a community recipe contributed by Peng Gao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2023
Serve in an Old-fashioned glass
| 60 ml | Hayman's Old Tom Gin |
| 10 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 20 ml | Cocchi Americano Bianco |
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