| 1 1⁄2 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Pineapple Syrup |
| 1⁄4 fl oz | Pineapple juice (chilled) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Hawaiian (by Thad Vogler) contains 191 calories
Adapted from a recipe created in 2014 by Thad Vogler at bar Trou Normand in San Francisco, California, USA. Thad's original recipe calls for homemade pineapple gum syrup instead of the pineapple juice and syrup combo.
Apple brandy forms the backbone to this tropical fruity delight, made special by a hint of herbal complexity.
The above recipe uses a 2:1 pineapple syrup, so if you use a 1:1 homemade syrup, you'll need 15ml (½oz) to achieve the same balance. When made with commercially available pineapple syrup, this herbal fruity cocktail pops but if you can be faffed to make pineapple gum syrup, then you'll experience more rounded fruitiness.
Makes a minimum of 100 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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