Shanghai Fizz
Serve in
Collins glassGarnish:
Mint leaf and dubbel straws
How to make:
First cut the lemmon Grass and muddel in shaker whit the mint leef, then add egg white and the rest of spirits.
Dry shake everything then shake whit ice, dubbel strain in Child Collins glass whit out ice
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Giffard Lichi Li Liqueur |
| 1 1/3 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Egg white |
| 1 inch | Lemongrass stem |
| 1 cupful | Mint leaves |
| 8 dash | Peychaud's Aromatic Bitters |
| Top up with | Schweppes Russchian Pink Soda |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
