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This is a community recipe contributed by Nils Pettersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Giffard Lichi Li |
| 40 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Egg white |
| 1 inch | Lemongrass stem |
| 1 cupful | Mint leaves |
| 8 dash | Peychaud's Aromatic Bitters |
| Top up with | Schweppes Russchian Pink Soda |
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