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Montmartre
Serve in
Coupe glassGarnish:
lemon twist
How to make:
Combine ingredients in a cocktail shaker. Add ice and stir for 30 seconds. Single strain into a chilled cocktail coupe. Express a lemon peel over the cocktail, and twist. Perch twist on the rim of the coupe.
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Bianco/blanc/blanco vermouth |
| 2 dash | Orange Bitters by Angostura |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
