This is a community recipe contributed by Micah LeMon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 30 ml | Strucchi Bianco Vermouth |
| 0.6 ml | Orange Bitters by Angostura |
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