
Grapefruit zest
Combine all ingredients in mixing glass. Add ice and stir until properly chilled and diluted. Strain into a double old fashioned glass over a large ice cube.
1 1/2 fl oz | Hayman's Old Tom Gin |
5/6 fl oz | Amaro (e.g. Averna) |
5/6 fl oz | Giffard Brown Créme de Cacao liqueur |
1/6 fl oz | La Fée Parisienne absinthe |
2 dash | Orange bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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