Cha Cha

Bartender: Mikko Rauman
Bar: G Livelab, Helsinki, Finland

Serve in

Garnish:

Orange zest

How to make:

Mix all ingredients in a mixing glass. Pour into a chilled rocks glass with one large block of ice. Express orange oils on the drink and garnish with an orange zest.

1 fl oz	Hayman's Old Tom Gin
1 fl oz	Chambord liqueur
1 fl oz	Amaro Montenegro
1/12 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1 dash (4 drops)	Fee Brothers Peach Bitters
1 dash (4 drops)	Rhubarb bitters

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.