Hot Summer Nights
- Bartender: Andreas Andersson
- Bar: Brasseriet/Hörnet/Royale, Karlstad, Sweden
Serve in
Collins glassGarnish:
Garnish this with a citrus twist of your choice to make the citrus in the drink pop even more.
How to make:
Build everything in a shaker, shake hard and briefly to not over dilute it (Max 10 sec), finestrain into a Collins glass that's roughly 300ml, top with about 30ml of soda water
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Italicus liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
| 1 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
