"Cultural Collision"
- Bartender: Kirill Kravchenko
- Bar: Полуночники ( «Night Hawks»), Vinnitsya, Ukraine
Serve in
Rocks glassGarnish:
Grate a little lemon zest onto a cube of ice on a fine grater.
How to make:
Mix all ingredients in a mixing glass. Pour the finished cocktail into rocks with an ice cube.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Ancho Reyes Verde chili liqueur |
| 2/3 fl oz | Palo cortado sherry |
| 1/6 fl oz | Olive brine (from jarred olives) |
| 1/24 fl oz | Banana (yellow) sugar syrup |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
