This is a community recipe contributed by Kirill Kravchenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Ancho Reyes Verde chili liqueur |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 5 ml | Olive brine (from jarred olives) |
| 1.25 ml | Monin Banana Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
What is umami?
Umami is a Japanese word that was coined in 1908 by a chemist at Tokyo University called Dr. Kikunae Ikeda. It roughly translates as yummy deliciousness...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...