落日弥漫的橘
Serve in
Rocks glassGarnish:
风干的西柚片
How to make:
波士顿摇壶中倒入海曼老汤姆金酒30ml再加入乌龙茶15ml和百香果糖浆15ml和西柚糖浆10ml，最后加入20ml的柠檬汁大力摇出碎冰
| 1 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Passion fruit syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Yuzu juice |
| 1/2 fl oz | Oolong tea |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
