Not Quite Negroni
Serve in
Highball (max 10oz/300ml)Garnish:
1 Slice of orange.
How to make:
Shake the Gin, Campari & Benedictine over cubed ice for 5 seconds.
Fine strain this into a Highball Glass filled with cubed ice.
Top with 100ml of Cream Soda.
Garnish & Serve
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Campari Bitter liqueur |
| 5/6 fl oz | Bénédictine D.O.M. |
| 3 1/3 fl oz | Cream soda (vanilla soda) |
| 1 wedge | Orange (fresh) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
