This is a community recipe contributed by Rob Wykes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Bénédictine D.O.M. |
| 100 ml | Cream soda (vanilla soda) |
| 1 wedge | Orange (fresh) |
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