
Garnish with a orange gummy.
1. Add all ingredients except Prosecco sparkling wine.
2.Add ice in a shaker and shake until chilled.
3.Strain into a glass with ice cubes.
4.Float Prosecco sparkling wine on top.
2 fl oz | Hayman's Old Tom Gin |
2/3 fl oz | Aperol Aperitivo |
1/2 fl oz | Chamomile/Camomile tea syrup |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Laphroaig 10 Year Old Islay Single Malt Scotch Whisky |
1 fl oz | Prosecco sparkling wine |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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