This is a community recipe contributed by Ray 刘.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 20 ml | Aperol Aperitivo |
| 15 ml | Chamomile/Camomile tea syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Laphroaig 10 Year Old |
| 30 ml | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...