A Cure for Thursdays
Serve in
Coupe glassGarnish:
lemon zest sprayed over drink and a lemon slice sat on the rim of the glass
How to make:
Add all ingredients in to tin, shake for 10 seconds, double strain into coupette glass
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Cocchi Americano Bianco |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Mango purée |
| 1/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
