This is a community recipe contributed by Kieran Patterson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 35 ml | Hayman's Old Tom Gin |
| 10 ml | Cocchi Americano Bianco |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Mango purée |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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