Gin Violets
Serve in
Coupe glassHow to make:
Shake all ingredients except peated scotch.
Rinse the glass with the peated scotch.
Finestrain the drink into the rinsed coupe.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 5/6 fl oz | Pierre Ferrand Orange Curaçao |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Giffard Crème de Violette liqueur |
| 1 dash | Peated single malt whisky |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
