Andromeda`s quartz
Serve in
Rocks glassGarnish:
collins ice half blue half white and little blue ice rocks
How to make:
Add all ingredients to a cocktail shaker and shake without ice for 30 seconds, then add ice and shake for another 30 seconds and serve by double straining into a rocks glass with a white and blue collins ice and crushed ice
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Blue curaçao liqueur |
| 1 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
| 1/2 fl oz | White tea (cold) |
| 1/4 fl oz | Orgeat (almond) sugar syrup (2:1) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
