This is a community recipe contributed by Joaquin Montero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Bols Blue Curaçao |
| 45 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
| 15 ml | White tea (cold) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
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