No alcohol
Medium
Boozy
Bobby Burns (Fleury's recipe)
Measurements in:
Serves:
| 1 1/4 fl oz | Blended Scotch whisky |
| 1 1/4 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Orange juice (freshly squeezed) |
How to make
Glass
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Bobby Burns (Fleury's recipe) contains 180 calories
Alcohol content:
- 1.4 standard drinks
- 21.8% alc./vol. (43.59° proof)
- 20.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.
R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934
No. 160
BOBBY BURNS No. 1
½ Martini Vermouth
½ Vat 69 Whisky
3 Dashes Benedictine
Squeeze a piece of Lemon Peel on top.
No. 161
BOBBY BURNS No. 2
1 Barspoon Orange Juice
1 Barspoon Maraschino
½ Martini Vermouth
½ Vat 69 Whisky
3 Dashes Benedictine
Review
A herbal-spice liqueur and maraschino-enhanced Scotch Manhattan, freshened with a splash of orange juice.
Variations/similar cocktails
Bobby Burns (Difford's own)
Bobby Burns (Craddock's 1930 recipe)
Bobby Burns (Crockett's 1931 recipe)
Bobby Burns (Embury's 1948 recipe)
$2.07 per cocktail*
Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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