
Garnish with an edible flower
Add all ingredients into a mixing glass with cubed ice. Stir for approximately 10-15 seconds, then strain into a chilled coupe glass.
2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Dry vermouth |
3/4 fl oz | St-Germain elderflower liqueur |
1/4 fl oz | Vanilla sugar syrup |
3 dash | Orange bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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