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This is a community recipe contributed by Jezebel Romaine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Dry Vermouth |
| 22.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Monin Vanilla Syrup |
| 3 dash | Orange Bitters by Angostura |
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