retro and trend

Bartender: Jack kai
Bar: Duang, beijing, China

Serve in

Garnish:

A basil heart and a red grape

How to make:

Muddle the grapes and basil leafs gentlely, add ice and all ingredient exept sparkling wine into a Boston tin. Shake vigorously and dubble strain into a flute glass. Top up the sparkling wine. Top up the garnish.

1 2/3 fl oz	Hayman's Old Tom Gin
3 leaf	Basil leaves
6 fresh	Red grapes (seedless)
2/3 fl oz	Lime juice (freshly squeezed)
1 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
Top up with	Brut champagne/sparkling wine

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.