Microdose
Serve in
Coupe glassGarnish:
No garnish.
How to make:
Coat coupe glass with 2 sprays of absinthe. Mix all ingredients except for cava and absinthe in a mixing glass. Strain and pour into coupe. Top with cava.
Green Apple Juice:
Juice fresh green apples and mix a quart with 5 grams of ascorbic acid for preservation.
| 1 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2 dash | Absinthe verte |
| 1 pinch | Salt (sea salt) |
| Top up with | Cava sparkling wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
