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AHAR
Serve in
Coupe glassGarnish:
Basil leave
How to make:
Gentle Middle the basil leaves along with fennel seeds and cucumber then add honey water, ginger juice, cocktail foaming agent followed by Hayman's old tom gin and dry shake it. Then again shake with ice and double stain into chilled coupe glass.
Garnish with holy basil leave.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2 barspoon | Fennel seeds |
| 1/3 fl oz | Ginger juice |
| 4 leaf | Basil leaves |
| 1 dash (4 drops) | Cocktail foamer |
| 8 cube | Cucumber (fresh) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
