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Autumm soul
Serve in
Old-fashioned glassGarnish:
Twist Peel of Grapefruit Byte of green apple, Merlot gel and dill Whit cold air
How to make:
vermouth bianco 22.5 ml
Campari 7.5 ml
Honey syrup 7.5Ml
Salty solution 2 dash
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Campari Bitter liqueur |
| 3/4 fl oz | Martini Bianco vermouth |
| 2 drops | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/4 fl oz | Honey |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
