This is a community recipe contributed by Ernesto Fredes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in an Old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 7.5 ml | Campari Bitter liqueur |
| 22.5 ml | Martini Bianco vermouth |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 7.5 ml | Honey |
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