Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day
Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a
Cocktail should be serve in perfectly chilled Nick & Nora glass.
Stir all ingredients and strain
On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
A twist from the classic cocktail "Breakfast Martini", use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,
Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.
Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple
This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And
Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025