Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Hayman's Arctic

The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness' to

A Star is Born

My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Friends with benefits!

Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Alpine star

The origine in London at the sky bar and reeds the big bag.

Prospera

Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

1860 Purple Cat Paw

All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

雨后清茶

4...

Strega Nona

I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage

Aegean Portait

My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with

一抹阳光

前调白桃乌龙茶香，中调茉莉花清香，尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred

The Alaskan Sour

I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.